The Effect Of Egg White On Control of Phosphorus in Dialysis Patients

The Effect Of Egg white On control of Phosphorus in Dialysis Patients

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20190701044061N1

Enrollment

130

Registered

2019-12-14

Start date

2019-07-23

Completion date

Unknown

Last updated

2019-12-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

phosphorus control in dialysis patients.

Interventions

Intervention group: case group is exposed to an egg white diet regime for eight weeks as a meal every other day at home from a white-tailed egg pack (Telavang Brand) containing six egg whites with 96

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients who have been at least three months since the start of hemodialysis Patients with high phosphorus levels 5.5 mg/dl

Exclusion criteria

Exclusion criteria: Egg allergy

Design outcomes

Primary

Measure	Time frame
Phosphorus. Timepoint: before and after egg white diet in hemodialysis patients at the end of week 4 and 8. Method of measurement: blood level.	—

Secondary

Measure	Time frame
Albumin. Timepoint: before and after receiving of egg white diet in hemodialysis patients at the end of week 4 and 8. Method of measurement: Blood level.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactNajmeh Shamspour

Kerman University of Medical Sciences

nshamspour@yahoo.com+98 34 3211 5813

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026