Effect of some types of drinks on saliva pH

Comparison of salivary pH in students after consuming Lakido, Milk, shirakacao, carbonated beverages.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20190618043934N8

Enrollment

Registered

2021-04-14

Start date

2021-04-21

Completion date

Unknown

Last updated

2021-04-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Decay. Dental caries

Interventions

Intervention 1: Intervention group: Students receiving Lakido drink (Kaleh-Iran Company) in the amount of 80 cc. Intervention 2: Intervention group: Students receiving milk drink (Pegah Company - Iran

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: Having informed consent to participate in the study having complete physical health not taking antibiotics from two weeks before going to the dentist not having a special diet not having dry mouth not using orthodontic plaque or prosthesis lack of periodontal disease lack of caries active.

Exclusion criteria

Exclusion criteria: Lack of proper cooperation when drinking beverages Insufficient saliva to measure pH

Design outcomes

Primary

Measure	Time frame
PH Saliva. Timepoint: Before and immediately after drinking, 0, 5, 20, 40 and 60 after drinking each drink. Method of measurement: Using the pH meter in the comprehensive research laboratory of Birjand University of Medical Sciences will be evaluated by an expert.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZabihuulah Mohaghegh

Birjand University of Medical Sciences

oabstudent@gmail.com+98 56 3232 3232

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026