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eryngium flavour water in type 1 diabetes

Evaluation of the of the effect of eryngium flavour water in type 1 dibetic patients.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20190417043297N1
Enrollment
20
Registered
2021-12-13
Start date
2021-11-22
Completion date
Unknown
Last updated
2022-01-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes type 1. Type 1 diabetes mellitus with ketoacidosis

Interventions

20 patients with type 1 diabetes who will go to Imam Reza Medical Center and declare their readiness to cooperate in the project will use 50 cc of Eryngium spp flavor water daily in accordance with t

Sponsors

Tabriz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Lack of chronic kidney, liver and heart failure No concomitant onset of cancer and metabolic diseases Patients with diabetes have a duration of six months to five years

Exclusion criteria

Exclusion criteria: Type 1 diabetic patients with chronic renal, hepatic and cardiac insufficiency Simultaneous infection with cancer and metabolic diseases Patients less than 6 months or more than 5 years after the onset of diabetes Dissatisfaction with participating in the study

Design outcomes

Primary

MeasureTime frame
HbA1c level in patients. Timepoint: Measurement of HbA1c at the beginning of the study and 2 month after of intervention. Method of measurement: blood test.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactYadollah Azarmi

Tabriz University of Medical Sciences

azarmiay@yahoo.com0098 33340634

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026