The effect of diet based on traditional medicine on COVID-19

The effect of diet on the clinical symptoms of COVID-19 outpatients with the attitude of traditional medicine

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20190406043175N3

Enrollment

Registered

2020-07-12

Start date

2020-08-22

Completion date

Unknown

Last updated

2020-08-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

COVID-19 Disease. COVID-19, virus not identified

Interventions

Intervention 1: Intervention group: In addition to routine treatment, pomegranate juice is prescribed 3 glasses a day and 2 grams of sumac packs at noon and at night on food for four weeks. Interventi

Eligibility

Sex/Gender

All

Age

18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Outpatient patients with clinical symptoms of covid 19 and RT-PCR testing or chest CT positive for the disease that referred home for treatment. Under 60 years of age Relative stability of cardiovascular status

Exclusion criteria

Exclusion criteria: Pregnant and lactating women COVID-19 patients in hospital or admitted to hospital

Design outcomes

Primary

Measure	Time frame
Anorexia Nausea. Timepoint: Every two weeks for up to a month. Method of measurement: Examination by a physician.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHassan Rakhshandeh

Mashhad University of Medical Sciences

Rakhshandehh@mums.ac.ir+98 51 3800 2000

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 10, 2026