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The effect of probiotic supplement on some inflammatory markers in patients with multiple sclerosis

The Effects of Probiotic Supplementation on disease progression and serum levels of inflammatory biomarkers in Patients With Multiple Sclerosis

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20181210041918N1
Enrollment
50
Registered
2018-12-15
Start date
2019-01-04
Completion date
Unknown
Last updated
2019-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Multiple Sclerosis. Multiple sclerosis

Interventions

Intervention 1: Supplements used in this study include probiotic capsules prepared by the company Protexin (UK) or placebo (starch). Each probiotic capsule containing probiotic contains 109 * 2 * CFU

Sponsors

Ahvaz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 55 Years

Inclusion criteria

Inclusion criteria: Diagnosis based on Mc Donald and MRI criteria EDSS score is less than 3 Clinical status of relapse-remittance

Exclusion criteria

Exclusion criteria: Unwillingness to continue cooperation Exacerbation of the disease during the study There is a relapse during the intervention History of antibiotic use during 1 month ago Consumption of any probiotic and prebiotic supplement and antibiotic in the last 1 month Consumption supplements containing of vitamin, fiber, omega-3, anti-oxidants during 3 weeks before and during the study. Taking non-steroidal anti-inflammatory drugs (NSAIDs), estrogen, progesterone, immunosuppressions, diuretics and corticosteroids drugs. History of gastroenteritis during the last month History of intestinal surgery during the past month Inflammatory bowel disease (IBD), rheumatoid arthritis, systemic lupus, type 1 diabetes and other autoimmune diseases and pregnancy

Design outcomes

Primary

MeasureTime frame
Serum level of TGF-ß. Timepoint: Before the intervention and after the end of the 12-week intervention period. Method of measurement: Serum samples will be stored for measuring TGF-ß values up to 80 ° C in the freezer. Measuring serum levels of TGF-ß using ELISA kit produced by Zellbio Germany will be carried out in accordance with the instructions contained in the kits of the Guideline.;Serum level of IL-17. Timepoint: Before the intervention and after the end of the 12-week intervention. Method of measurement: Serum samples will be stored for measuring IL-17 values up to 80 ° C in the freezer. Measuring serum levels of IL-17 using ELISA kit produced by Zellbio Germany will be carried out in accordance with the instructions contained in the kits of the Guideline.;Serum level of hs-CRP. Timepoint: Before the intervention and after the end of the 12-week intervention. Method of measurement: Serum samples will be stored for measuring hs-CRP values up to 80 ° C in the freezer. Measuring serum levels of hs-CRP using ELISA kit produced by Zellbio Germany will be carried out in accordance with the instructions contained in the kits of the Guideline.;Serum level of FOXP3. Timepoint: Before the intervention and after the end of the 12-week intervention. Method of measurement: Serum samples will be stored for measuring FOXP3 values up to 80 ° C in the freezer. Measuring serum levels of FOXP3 using ELISA kit produced by Zellbio Germany will be carried out in accordance with the instructions contained in the kits of the Guideline.

Secondary

MeasureTime frame
Number of bifidobacter colonies. Timepoint: In the first three days of the study and the last 3 days of study. Method of measurement: Stool samples from each patient were taken in the first 3 days of the study, as well as the last 3 days of study in the sterile plastic container, and the transfer to sterile tubes will be maintained to evaluate the changes in the gastrointestinal flora within the 80-oz. By using bacterial culture, the number of colonies associated with lactobacillus, bifidobacter and chloroform is measured.;Number of lactobacillus colonies. Timepoint: In the first three days of the study and the last 3 days of study. Method of measurement: Stool samples from each patient were taken in the first 3 days of the study, as well as the last 3 days of study in the sterile plastic container, and the transfer to sterile tubes will be maintained to evaluate the changes in the gastrointestinal flora within the 80-oz. By using bacterial culture, the number of colonies associated with lactobacillus, bifidobacter and chloroform is measured.;Fecal chloroform. Timepoint: In the first three days of the study and the last 3 days of study. Method of measurement: Stool samples from each patient were taken in the first 3 days of the study, as well as the last 3 days of study in the sterile plastic container, and the transfer to sterile tubes will be maintained to evaluate the changes in the gastrointestinal flora within the 80-oz. By using bacterial culture, the number of colonies associated with lactobacillus, bifidobacter and chloroform is measured.;Changes in pain intensity. Timepoint: The beginning and the end of the study. Method of measurement: Pain intensity (NRS) was assessed with a numerical rating scale (scaled from 0 to 10) addressing the average pain, which is associated with MS according to the patient’s point of view. Thereby, 0 represents no pain and 10 the most painful sensation imaginable. Quality of pain (SES) was measured by the pain sensation scale.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMehran Rahimlou

Ahvaz University of Medical Sciences

rahimlum@gmail.com+98 61 3581 5751

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026