A Comparative study of the effect of anti-inflammatory diet and barberry intake on non-alcoholic fatty liver status of children

A comparative study the effect of anti-inflammatory diet and Barberry intake on liver fat accumulation, anthropometric and biochemical indices in 8-13 year obese and overweight children with non alcoholic fatty liver

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20181111041611N6

Enrollment

Registered

2022-11-28

Start date

2022-11-16

Completion date

Unknown

Last updated

2023-02-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity. Overweight and obesity

Interventions

Intervention 1: Intervention group: including weight maintenance and anti-inflammatory diet along with intaking 3 grams of barberry before meals (Weight maintenance and anti-inflammatory diet containi

Eligibility

Sex/Gender

All

Age

8 Years to 13 Years

Inclusion criteria

Inclusion criteria: Placement in the age group of 8-13 years Body mass index (BMI) above the 85th percentile Lack of diabetes Lack of cardiovascular disease Lack of diabetes liver disease Lack of kidney disease Lack of diabetes thyroid disorder

Exclusion criteria

Exclusion criteria: puberty Children of professional athletes Taking any supplements (vitamins, minerals, etc.) The presence of digestive problems

Design outcomes

Primary

Measure	Time frame
Liver fat status. Timepoint: Before the start of the study, 12 weeks after the start of the intervention. Method of measurement: Liver fat will be measured using ultrasound and biochemical indicators and lipid profile from a blood test.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMehnoosh Samadi

Kermanshah University of Medical Sciences

mehnoosh_samadi@yahoo.com+98 83 3710 2009

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026