Evaluation of the adjactive effect of anti-inflammatory diet and Ginger extract on liver fat grade

Evaluation of the adjactive effect of anti-inflammatory diet and ginger extract on liver fat grade, anthropometric and biochemical indices in 8-11 years obese children with non-alcoholic fatty liver

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20181111041611N3

Enrollment

164

Registered

2020-05-02

Start date

2020-05-21

Completion date

Unknown

Last updated

2020-05-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity. Overweight and obesity

Interventions

Intervention 1: Intervention group 1: Recommends taking an anti-inflammatory diet. Intervention 2: Intervention group 2:Daily consumption of 1 gram of ginger powder in capsules with no change in daily

Eligibility

Sex/Gender

All

Age

8 Years to 11 Years

Inclusion criteria

Inclusion criteria: Lack of diabetes Lack of cardiovascular disease Lack of endocrine disease

Exclusion criteria

Exclusion criteria: Not being a professional athlete

Design outcomes

Primary

Measure	Time frame
Liver fat status. Timepoint: Before the start of the study, 12 weeks after the start of the intervention. Method of measurement: Liver fat will be measured using ultrasound and biochemical indicators and lipid profile from a blood test.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMehnoosh Samadi

Kermanshah University of Medical Sciences

mehnoosh_samadi@yahoo.com+98 83 3710 2009

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026