"Effect of Milk and Pistachio on Satiety and Weight"

Comparison of the Effect of Milk and Pistachio on Satiety and Weight Changes in Women With Overweight or Obesity

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20181024041448N1

Enrollment

Registered

2018-11-06

Start date

2018-11-04

Completion date

Unknown

Last updated

2019-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Satiety and Weight Changes. Overweight and obesity

Interventions

Intervention 1: Intervention Group1: Milk(200cc) as snack every day 10-10:30 AM for 1month/ Factory:Mahin. Intervention 2: Intervention Group2: 25 gr Pistachio as snack every day 10-10:30 AM for 1mo

Eligibility

Sex/Gender

Female

Age

18 Years to 55 Years

Inclusion criteria

Inclusion criteria: Body Mass Index(BMI): higher than 25 Age:18 to 55 years old

Exclusion criteria

Exclusion criteria: Pregnancy Lactation Drug use and diseases that affect metabolism, hunger and satiety Hate of milk and pistachio Disease associated with milk and pistachios

Design outcomes

Primary

Measure	Time frame
Satiety. Timepoint: Satiety at the end of the intervention. Method of measurement: Visual Analogue Scale.;Weight Changes. Timepoint: Before and after the intervention. Method of measurement: Scales.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactLeila Sheikhi

Ahvaz University of Medical Sciences

lsheikhy@yahoo.com+98 61 33311

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026