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Effect of soy bread on rheumatoid artritis

investigating the effect of processed soy bread on serum levels of lipid profile,total antioxidant capacity and inflammatory factors in women with rheumatoid arthritis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20181021041396N1
Enrollment
44
Registered
2020-05-26
Start date
2019-05-12
Completion date
Unknown
Last updated
2020-06-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Rheumatoid artritis. Rheumatoid arthritis with rheumatoid factor

Interventions

Intervention 1: "Intervention Group:" Consumption of processed soy bread, 90 grams per day, 3 times a day with or before the main meals for 6 weeks, prepared by Sarina Company under the brand name of

Sponsors

Ahvaz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
30 Years to 60 Years

Inclusion criteria

Inclusion criteria: Tendency cooperation with plan Diagnosis of rheumatoid arthritis Body mass index less than 35

Exclusion criteria

Exclusion criteria: smoking Alcohol consumption Pregnancy and lactation Having kidney, liver, gastrointestinal and heart disease and cancer Allergic reaction to processed foods Patient cancellation for study collaboration Changes in the type of medication used daily Changes in diet or physical activity for any reason Acceptance of less than 80% of interventions

Design outcomes

Primary

MeasureTime frame
Tumor necros factor Alpha. Timepoint: Before intervention and 6 week after Intervention. Method of measurement: Eliza.

Secondary

MeasureTime frame
Lipid profile. Timepoint: Before intervention and 6 week after intervention. Method of measurement: Sampling from blood serum of patients.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Bijan Heli

Ahvaz University of Medical Sciences

Bizhanhelli@yahoo.com0098613311

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 7, 2026