Condition 1: glycemic index in healthy people. Condition 2: glycemic load in healthy people. Condition 3: Satiety index in healthy people.
Conditions
Interventions
Intervention 1: Intervention group1: Each individual will consume a bread made of white wheat flour, water, improver, salt and yeast. This bread should contain 50 grams of available carbohydrates and
Sponsors
Ahvaz University of Medical Sciences
Eligibility
Sex/Gender
All
Age
20 Years to 40 Years
Inclusion criteria
Inclusion criteria: The level of fasting blood glucose is normal (less than 110 mg / ml) Body mass index normal (18.5 to 24.9) Follow the normal diet
Exclusion criteria
Exclusion criteria: Taking medications that affect the metabolism of blood sugar and the amount of hunger and satiety. Diseases that affect the metabolism of blood sugar and the amount of hunger and satiety. Pregnancy Lactation
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Satiety index. Timepoint: Measure satiety in fasting and every 15 minutes after eating each bread for up to two hours in the first week, the second week and the third week. Method of measurement: Using the visual analog scale questionnaire and formula.;Glycemic index. Timepoint: Blood glucose measurements in fasting state and15? 30? 45? 60? 90? and 120 minutes after eating. Method of measurement: Using formula. | — |
Secondary
| Measure | Time frame |
|---|---|
| Glycemic load. Timepoint: First week, second week, third week. Method of measurement: Using formula. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSomayeh Mirzaei
Ahvaz University of Medical Sciences
Outcome results
None listed