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Effect of microwaves platform on reduction of abdominal subcutaneous fat

Effect of microwaves platform on reduction of abdominal subcutaneous fat and plasma leptin and adiponectin level.

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT20181010041303N1
Enrollment
30
Registered
2020-11-15
Start date
2020-10-27
Completion date
Unknown
Last updated
2020-11-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

overweight. Overweight

Interventions

Intervention group:According to the standard treatment protocol, patients are treated with microwave technology (2.5 GHz radiofrequency) using Onda device (Onda, DEKA technology, Florence, Italy) for

Sponsors

Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Healthy people aged 18 to 65 years overweight with a body mass index (BMI) of less than 30 kg / m2 Intra-abdominal fat volume less than 12 kg Absence of active cancer (chemotherapy / radiotherapy) in the last 6 months No non-invasive lipolysis in the abdomen or other parts of the body in the last 3 months completing a moral consent or no legal prohibition on intervention Absence of abdominal surgery in the last 6 months Absence of acute heart disease in the last 6 months Absence of liver cirrhosis in the last 6 months

Exclusion criteria

Exclusion criteria: Pregnancy and lactation Use of anticoagulants (other than aspirin) Use of isotretinoin drugs Secretion skin lesions and active eczema on the surface of the abdominal skin

Design outcomes

Primary

MeasureTime frame
Body mass index: ratio of weight (kg) to height2 (m2). Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: Using the formula weight (kg)/ height 2 (m2).;Percentage of body fat. Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: with body analyzer.;Waist circumference. Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: Using a tape measure.;The thickness of the subcutaneous fat tissue of the abdomen. Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: By ultrasound device.;Intra-abdominal adipose tissue volume. Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: By ultrasound device.;Serum levels of adiponectin. Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: ELISA kit.;Serum levels of lipoprotein lipase. Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: ELISA kit.;Prooxidane-Antioxidant Balance (PAB). Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: By calorimetric method.;Serum levels of leptin. Timepoint: At the beginning of the study (before the intervention) and 20, 40 and 60 days after the start. Method of measurement: ELISA kit.

Secondary

MeasureTime frame
Daily calorie intake. Timepoint: baseline. Method of measurement: food frequency questionnaire.;Daily physical activity. Timepoint: baseline. Method of measurement: IPAQ questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAbdolreza Norouzy

Mashhad University of Medical Sciences

norouzya@mums.ac.ir+98 51 3882 7034

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026