The effect of physical activity labeling and traffic light labeling on food choice

The effect of physical activity labeling which indicates the amount of physical activity needed to burn energy of chosen food, and traffic light labeling on food choice

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20181002041201N1

Enrollment

500

Registered

2018-10-25

Start date

2018-10-13

Completion date

Unknown

Last updated

2019-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

prevention of non-communicable diseases.

Interventions

Intervention 1: Intervention group number1: physical activity labeling: After designing physical activity label in the first step, it will be produced by a printing office and will be fixed on product

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Participants are mothers who can read and write and want to participate in the study.

Exclusion criteria

Exclusion criteria: Those individuals who are pregnant, lactating, or have diseases such as diabetes, allergies, etc., and those with diets will be excluded.

Design outcomes

Primary

Measure	Time frame
The total calories of selected products in each groups are considered as the final result. Timepoint: Immediately after food choice. Method of measurement: observation and record.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactShirin Seyedhamzeh

Tehran University of Medical Sciences

sh-seyedhamzeh@razi.tums.ac.ir+98 21 8898 4837

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 8, 2026