The effect of Pre-meal water on the treatment of diabetes

Study of water pre- load Effect on the levels of Glycemic index, lipid profile and serum Copeptin in Diabetic Patients type

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20180910040986N1

Enrollment

Registered

2018-10-04

Start date

2018-10-23

Completion date

Unknown

Last updated

2018-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes. Type 2 diabetes mellitus

Interventions

Intervention 1: Intervention group: The group is advised to consume 500 cc water before each meal. Intervention 2: Control group: A group that refuses to consume water before eating, and no recommenda

Eligibility

Sex/Gender

All

Age

30 Years to 65 Years

Inclusion criteria

Inclusion criteria: All people with type 2 diabetes have been diagnosed Use of fixed drugs during the intervention

Exclusion criteria

Exclusion criteria: Lacking and Pregnancy No history of heart disease, history of heart failure during the past 3 months, myocardial infarction, acute / chronic liver disease, but not fatty liver, kidney impairment (Creatinine> 1.62 mg / dl) hyperthyroidism and hypothyroidism Use of NSAIDs treatment with Insulin Use of depressant drugs

Design outcomes

Primary

Measure	Time frame
Serum copeptin. Timepoint: Before the intervention and 2 months later. Method of measurement: laboratory kit.	—

Secondary

Measure	Time frame
Serum insulin. Timepoint: The beginning and the end of the intervention. Method of measurement: laboratory kit.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactGohar Sedaghat

Zahedan University of Medical Sciences

g.sedaghat@zaums.ac.ir+98 71 3620 4807

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026