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The effect of exercise intensity and supplementation on diabetes

The effect of 4 weeks high-intensity interval training (HIIT) with Spirulina supplementation on serum total antioxidant capacity (TAC) and Malondialdehyde (MDA) in women with type 2 diabetes (T2D)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20180711040425N1
Enrollment
60
Registered
2018-10-10
Start date
2018-07-23
Completion date
Unknown
Last updated
2018-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Type 2 diabetes mellitus

Interventions

Intervention 1: first Intervention group: The training group consisted of three sessions per week of high intensity interval training for 4 weeks. Training sessions consisted of 45 minutes walk or run

Sponsors

Shahroud University of Technology
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
40 Years to 65 Years

Inclusion criteria

Inclusion criteria: T2D detection < 10 years ago Ages 40 to 65 years old No dependency to insulin The use of commonly used diabetes medications, such as metformin and glenalbelamine

Exclusion criteria

Exclusion criteria: Cardiovascular disease Coronary artery disease Atrial fibrillation High blood pressure Congenital heart disease Retinopathy Neuropathy Body mass index 35 Ischemia in echocardiography Disability that causes difficulty in practice.

Design outcomes

Primary

MeasureTime frame
Serum levels of Malondialdehyde in women with type 2 diabetes. Timepoint: One day before the session begins and 48 hours after the end of the exercise. Method of measurement: The MDA level measurement will be performed by ELISA, using a commercially available chemical calorimetry laboratory kit (MDA test kit; ZellBio GmbH, Ulm, Germany).;Serum Total Antioxidant Capacity in women with type 2 diabetes. Timepoint: One day before the session begins and 48 hours after the end of the exercise. Method of measurement: The serum level of antioxidant total capacity will be measured by ELISA and using a commercial kit under the manufacturer's protocols (ZellBio GmbH, Germany).

Countries

Iran (Islamic Republic of)

Contacts

Public Contactsaeedeh khodadadi

Shahroud University of Technology

ss.kk1159@yahoo.com+98 23 3239 2204

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026