Condition 1: body composition. Condition 2: Athlete diet index. Condition 3: sports performance.
Conditions
Interventions
Intervention 1: Intervention group: People in the intervention group receive sports nutrition training for 12 weeks, which is in the form of educational videos, the content of which is from the source
Sponsors
Kermanshah University of Medical Sciences
Eligibility
Sex/Gender
All
Age
18 Years to 29 Years
Inclusion criteria
Inclusion criteria: Professional athlete (a professional athlete is a person who practices and does his chosen sport at the highest level; a professional athlete does not have a precise and specific definition, and in this study, a professional athlete is anyone who practices more than 10 hours a week under the supervision of a coach. to compete in a season) Having consent and cooperation to carry out the study Not following a special diet in the last 3 months Not participating in nutrition classes Internet access Having knowledge of working with computers both gender
Exclusion criteria
Exclusion criteria: ? Following a special diet ? Pregnant and lactating ? Suffering from cardiovascular diseases, diabetes, cancer, Alzheimer's, Parkinson's, chronic liver and kidney diseases, history of stroke and heart attack, rheumatoid arthritis and other chronic diseases based on the person's statement.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Diet index of athletes. Timepoint: before intervention and 3 , 6 weeks after intervention. Method of measurement: Nutrition index questionnaire.;Body composition. Timepoint: before intervention and 3 , 6 weeks after intervention. Method of measurement: inbody 270.;Strength training. Timepoint: before intervention and 3 , 6 weeks after intervention. Method of measurement: Hand Gripe.;Health belief. Timepoint: before intervention and 3 , 6 weeks after intervention. Method of measurement: Health Belief Questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Food pattern. Timepoint: At the beginning of the study, 3 and 6 months after the start of nutrition education. Method of measurement: questionnaire FFQ.;Sleep quality. Timepoint: At the beginning of the study, 3 and 6 months after the start of nutrition education. Method of measurement: Sleep quality questionnaire. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public Contactmaryam mansordehghan
Kermanshah University of Medical Sciences
Outcome results
None listed