The effect of exercise and black seed on the levels of antioxidant enzymes

Effect of 8 weeks Resistance Band training with Nigella sativa seed supplementation on the Levels of antioxidant enzymes in overweight women

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20180612040080N1

Enrollment

Registered

2018-09-22

Start date

2018-07-01

Completion date

Unknown

Last updated

2018-10-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight.

Interventions

Intervention 1: Control group: The control group had their daily activities and did not attend sports exercises and did not use any supplement. They are asked to stay in their diet until the end of th

Eligibility

Sex/Gender

Female

Age

20 Years to 40 Years

Inclusion criteria

Inclusion criteria: BMI between 25 and 30

Exclusion criteria

Exclusion criteria: Menopause Weight Loss

Design outcomes

Primary

Measure	Time frame
Antioxidants level. Timepoint: Initial blood collection and then the final blood sampling, after two hours after 48 hours after the last training session or supplementation. Method of measurement: Measurements are made by the glutathione peroxidase and superoxide dismutase kits of America.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMalihe Asiaban Siuki

The University of Shahrood

malihe_asiaban@shahroodut.ac.ir+98 51 3272 1415

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026