The effect of black and green tea drinks on the pH of saliva after acidic changes.
Conditions
Interventions
Intervention 1: Intervention group: After preparation of 10% sucrose mouthwash by applying 20 g of sucrose powder to 200 ml of boiling kettle water to 10% concentration.Samples were then taken to 20
Sponsors
Islamic Azad University
Eligibility
Sex/Gender
All
Age
20 Years to 30 Years
Inclusion criteria
Inclusion criteria: dentistry student between 20 to 30 years
Exclusion criteria
Exclusion criteria: every one who has effective systemic disease every one who has xerostomia every one who has different diet every one who smoke every one who has periodontal disease every one who use affective drugs on saliva every one who use orthodontic appliance or removable denture every one who receive topical floride in last 2 weeks every one who use floride mouthwash in last 3 weeks
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The effect of black and green tea drinks on the pH of saliva after acidic changes. Timepoint: Measurement of pH before intervention, immediately after sucrose mouthwash, immediately after tea drink and at 5,10,15 min after drink. Method of measurement: Digital PH meter. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSaba Aghaei
Islamic Azad University
Outcome results
None listed