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The Effect of Spirulina Platensis on fasting blood Glucose and Lipid Profile in Type 2 diabetic Patients in Mashhad

The Effect of Spirulina Platensis on fasting blood Glucose, Glycosylated Hemoglobin (HbA1c) and Lipid Profile in Type 2 diabetic Patients in Mashhad

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20180418039348N1
Enrollment
60
Registered
2018-06-02
Start date
2018-05-22
Completion date
Unknown
Last updated
2018-07-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The Effect of Spirulina Platensis on fasting blood Glucose, Glycosylated Hemoglobin (HbA1c) and Lipid Profile in Type 2 diabetic Patients. Type 2 diabetes mellitus

Interventions

Intervention 1: Intervention group: Patients enrolled in the study will be in control and intervention groups. In addition to conventional anti-diabetic treatment, the intervention group will receive

Sponsors

Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 60 Years

Inclusion criteria

Inclusion criteria: Type 2 Diabetes Mellitus Fasting plasma glucoseis equal to or greater than 100 to 125 mg / dl The OGTT test equal to or greater than 140 to 199 mg / dl Hb1c: 4.6 to 7.5 Less than 5 years of treatment with anti-diabetes drugs

Exclusion criteria

Exclusion criteria: Not having diabetes Pregnancy and lactation Patients with phenylketonuria 36/5000Patients with autoimmune diseases Patients with kidney or liver failure Use of antioxidant supplements and vitamins (especially B vitamin groups)

Design outcomes

Primary

MeasureTime frame
The primary outcome is the change in hemoglobin beta-glycosylated (HbA1c) levels. Timepoint: The timing is measured at the beginning of the study and the days 30, 60, and 90 of the study. Method of measurement: Chromatography will be used to measure HbA1c.

Secondary

MeasureTime frame
?Fasting blood Glucoseand Lipid Profile. Timepoint: The timing is measured at the beginning of the study and the days 30, 60, and 90 of the study. Method of measurement: Blood glucose analysis and use of lipid profile kits.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZhila Taherzadeh

Mashhad University of Medical Sciences

Taherzadehzh@mums.ac.ir+98 51 3882 3255

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026