Effect evaluation of diet with different protein distribution on motor function and serum proteins of patients with Parkinson in Esfahan.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20180203038593N1

Enrollment

Registered

2019-01-07

Start date

2019-01-10

Completion date

Unknown

Last updated

2019-01-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Parkinson. Parkinson's disease

Interventions

Intervention 1: Protein intake of the intervention group reduced to 10%. Overall protein intake divided into 30% throughout the day and 70% in the dinner meal. Intervention 2: Control group: The prote

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The patients with Parkinson disease which are at stage 1 to 3 without any other neurological disease.

Exclusion criteria

Exclusion criteria: The patients with secondary Parkinson disease following antipsychotic drugs. Patients with hypothyroidism. Patients with fetal bone syndrome. Patients with BMI less than 18.5. Patients with serum albumin, pre-albumin and serum homocysteine under the ?normal threshold. Patients with special food diet and people who opt out of the study. Patients who avoided to participate in the study.

Design outcomes

Primary

Measure	Time frame
Motor disfunction. Timepoint: beginning of the study - end of the study. Method of measurement: Unified Parkinson’s Disease Rating Scale (UPDRS).;Serum proteins. Timepoint: beginning of the study - end of the study. Method of measurement: Blood tests.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHossein khalili

Yazd University of Medical Sciences

khalilyhosien@yahoo.com+98 31 5751 2676

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026