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Effect of functional food mixtures on serum levels of inflammatory cytokines in patients with covid-19

Effect of functional food mixtures on serum levels of inflammatory cytokines and laboratory findings in patients with covid-19

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20180201038585N11
Enrollment
60
Registered
2021-08-23
Start date
2021-09-05
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Covid-19. COVID-19, virus identified

Interventions

Intervention 1: Intervention group: At the beginning of the study, patients in the intervention group will receive 30-gram sachets of functional food (functional soup). Patients in the intervention gr

Sponsors

Bagheiat-allah University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 70 Years

Inclusion criteria

Inclusion criteria: The need for hospitalization with clinical signs in favor of coronavirus infection includes one or more of the following : The patient experiences a decrease in oxygen saturation of less than 93% A drop in systolic blood pressure less than 100 or a drop in blood pressure of 30 mm Hg from the patient's previous normal systolic pressure fever Dry cough the positive result of CRP index Laboratory indexes included : CRP , ESR

Exclusion criteria

Exclusion criteria: Patient dissatisfaction Lack of proper conditions for oral feeding

Design outcomes

Primary

MeasureTime frame
The amount of inflammatory and anti-inflammatory cytokines (Il-1ß? Il-6? TNFa?IL-10? IL-4 ,IFN? ). Timepoint: At the start and after 1 week of study. Method of measurement: Through intravenous blood samples and commercial kits.

Secondary

MeasureTime frame
Laboratory findings. Timepoint: At the beginning and after 1 week of study. Method of measurement: Through intravenous blood samples and commercial kits.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactKarim Parastouei

Bagheiat-allah University of Medical Sciences

parastouei@bmsu.ac.ir+98 21 8755 5470

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 9, 2026