Design and evaluation of educational intervention based on health action process approach about the consumption of sweets in women

Design and evaluation of educational intervention based on health action process approach about the consumption of sweets in women referred to health centers

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20180113038337N1

Enrollment

216

Registered

2018-08-29

Start date

2017-04-04

Completion date

Unknown

Last updated

2018-09-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Reduce the consumption of sweets.

Interventions

Intervention 1: intervention group: The intervention group1is Mothers who are in the field of pre-intention consumption of sweets. Their training program is about the disadvantages of confectionery co

Eligibility

Sex/Gender

Female

Age

18 Years to 85 Years

Inclusion criteria

Inclusion criteria: Having at least one child over 6 months Willing to cooperate and participate in research

Exclusion criteria

Exclusion criteria: Having a special diet that bans confectionery sweets

Design outcomes

Primary

Measure	Time frame
Consumption of sweets in the feed frequency questionnaire. Timepoint: At the beginning of the study, two months and six months after the intervention. Method of measurement: Food Frequency Questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFatemeh Jowzi

Yazd University of Medical Sciences

f.jozi@iauf.ac.ir+98 35 3820 9100

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026