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The effect of medical nutrition therapy on diabetic inpatients

The effect of medical nutrition therapy on nutrient intake and glycaemic control in diabetic inpatients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20171217037916N1
Enrollment
100
Registered
2017-12-25
Start date
2017-12-29
Completion date
Unknown
Last updated
2018-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes. ????? ??????

Interventions

Intervention 1: Intervention group: Participants will received individualized diet and for each participants, during 4 days intervention, four times blood glucose ( before each meal and bedtime) ea

Sponsors

Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
19 Years to No maximum

Inclusion criteria

Inclusion criteria: Hospitalized diabetic patients over 18 years Complete consent form

Exclusion criteria

Exclusion criteria: ICU patients Pregnancy and lactation Patients with tube feeding and total parenteral feeding

Design outcomes

Primary

MeasureTime frame
Mean blood glucose level. Timepoint: From beginning of the intervention 4 times a day for 4 days ( end of study). Method of measurement: Glucometer.;Mean peak blood glucose level. Timepoint: From beginning of the intervention 4 times a day for 4 days ( end of study). Method of measurement: Glucometer.;Mean nadir blood glucose level. Timepoint: From beginning of the intervention 4 times a day for 4 days ( end of study). Method of measurement: Glucometer.

Secondary

MeasureTime frame
Mean calorie intake. Timepoint: From beginning of the intervention and daily for 4 (end of intervention). Method of measurement: 4 days food record.;Mean carbohydrate intake. Timepoint: From beginning of the intervention and daily for 4 (end of intervention). Method of measurement: 4 days food record.;Mean protein intake. Timepoint: From beginning of the intervention and daily for 4 (end of intervention). Method of measurement: 4 days food record.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZohreh Mazloom

Shiraz University of Medical Sciences

zohreh.mazloom@gmail.com+98 71372510015

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026