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Effect of flaxseed oil supplementation on some inflammatory factors level in Patients with Coronary Artery Disease

Effect of flaxseed oil supplementation on some inflammatory factors level in Patients with Coronary Artery Disease

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2017102811288N13
Enrollment
44
Registered
2017-11-01
Start date
2017-11-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Coronary Artery Disease. Atherosclerosis

Interventions

Sponsors

Office Of The Vice Chancellor For Research Of Tabriz University Of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Subjects with 30-65 years old; BMI equal 25-35 kg/m2, angiographically confirmed coronary artery disease with more than 50% stenosis of at least one of the major coronary vessels; ?Exclusion criteria: Heart failure (function class III and IV), Heart valve diseases; Diabetes dependent on insuline therapy or any other chronic disease; Consumption of any immunosuppressive drugs; Antioxidant and/or vitamin supplements; Fish oil or (n-3) fatty acid supplements; Weight loss drugs or weight loss surgery; Smoking and drug users; Pregnant and lactating women; Those with Lactase deficiency ( milk intolerance)

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Serum Levels Of MMP-9. Timepoint: Pre And Post Intervention. Method of measurement: ELISA Kit.;Serum Levels Of MCP-1. Timepoint: Pre And Post Intervention. Method of measurement: ELISA Kit.

Secondary

MeasureTime frame
Energy And Macronutrient Levels. Timepoint: Pre And Post Intervention. Method of measurement: Food Record Questionnaire.;Physical Activity Level. Timepoint: Pre And Post Intervention. Method of measurement: International Physical Activity Questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSevda Saleh- Ghadimi

Faculty Of Nutrition And Food Science, Tabriz University Of Medical Sciences

salehghadimisevda@gmail.com+98 41 3381 1902

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026