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The effect of dietary education on the quality of life of hemodialysis patients

Comparison of the effect of face-to-face and visual education on the quality of life of patients undergoing hemodialysis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20171013036747N2
Enrollment
147
Registered
2018-01-17
Start date
2015-10-23
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hemodialysis. Encounter for adequacy testing for hemodialysis

Interventions

Intervention group 1: Face-to-face training group, 30- to 45-minute training sessions of dietetics, per person per week and weekly during dialysis. Intervention group 2: A video training group produce
Rehabilitation

Sponsors

Gonabad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: At least reading and writing skills End-stage renal disease, which is consistently under hemodialysis treatment Not having cognitive impairment, hearing loss or hearing loss Two weeks three or three times a week for dialysis Not seeing formal education about food during the intervention At least 3 months and maximum 2 years treated with dialysis Would like to participate in this research.

Exclusion criteria

Exclusion criteria: Cancellation of the study at any stage Any incident that prevents further intervention. Patient death

Design outcomes

Primary

MeasureTime frame
Quality of Life. Timepoint: Before the intervention, one week after the intervention, face to face training. Method of measurement: SF36 quality of life questionnaire.

Secondary

MeasureTime frame
. Timepoint: . Method of measurement: .

Countries

Iran (Islamic Republic of)

Contacts

Public ContactRasool Solaimani Moghadam

Gonabad University of Medical Sciences

rasool.solaimani@yahoo.com+98 51 5722 3028

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026