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The effect of vitamin D on the treatment of type 2 diabetes

The effect of vitamin D injection on Endothelial Biomarker, hs-CRP, Lipid profile and Glycemic Control in vitamin D deficient patients with Type 2 Diabeties

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2017100336539N1
Enrollment
50
Registered
2017-11-08
Start date
2017-10-23
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type II diabetes. Non-insulin-dependent diabetes mellitus

Interventions

Intervention: injection of Vitamin D 400000 IU first and one month after the start of the study each time 200,000 IU Duration of study 2 months. The control group does not receive anything..
Treatment - Drugs
Intervention: injection of Vitamin D 400000 IU first and one month after the start of the study each time 200,000 IU Duration of study 2 months. The control group does not receive anything.

Sponsors

Shahid Sadoughi University of Medical Sciences Yazd
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 60 Years

Inclusion criteria

Inclusion criteria: inclusion: Diabetes mellitus patients and HbA1c hemoglobin less than 9 percent 2-25 levels of hydroxyvitamin D (25 OHD) less than 20 ng / ml 3- Age range 30-60 years and Exclusion criteria:1 - Lack of interest in participating in the study-2-Use of vitamin D supplementation over the past 3 months-3-Kidney,liver disease,Malabsorption syndrome,Severe infection-4-Use of immunosuppressive drugs-5- Pregnancy and lactation- 6- Use of insulin

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
E-Selectin of serum. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: ELISA method.;High-sensitivity C-reactive protein (hs-CRP) of serum. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: ELISA method.;Serum fasting blood sugar(FBS). Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Enzymatic method.;Vitamin D of serum. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: ELISA method.;Serum total cholesterol. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Enzymatic method.;Serum triglyceride level (TG). Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Enzymatic method.;Serum high density lipoprotein cholesterol (HDL-C). Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Enzymatic method.;Serum low Density Lipoprotein cholesterol (LDL-C). Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Enzymatic method.;Serum Calcium. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Enzymatic method.;Serum Phosphorus. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Enzymatic method.

Secondary

MeasureTime frame
Weight. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: by body Calibrated scale.;Body mass index. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: by body Calibrated scale.;Body fat percent. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: by body Calibrated scale.;Muscle mass percent. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: by body Calibrated scale.;Visceral fat percent. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: by body Calibrated scale.;Evalution of patients diet. Timepoint: Before the intervention and two months after the start of the study. Method of measurement: Three-day food record.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFARHANG MIRZAVANDI

Shahid Sadoughi University of Medical Sciences and Health Services Yazd

f.mirzavandi@ssu.ac.ir farhangfm@yahoo.com+98 35 3820 9143

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 28, 2026