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The effect of nigella sativa powder on appetite and appetite hormone in patients with helicobacter pylori

The effect of adding nigella sativa powder in addition to conventional medical treatment of helicobacter pylori on plasma ghrelin and appetite in patients with this infection

Status
Active, not recruiting
Phases
Phase 4
Study type
Interventional
Source
IRCT
Registry ID
IRCT20170916036204N7
Enrollment
60
Registered
2018-08-08
Start date
2017-09-28
Completion date
Unknown
Last updated
2018-09-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

helicobacter pylori infection. Disease of stomach and duodenum, unspecified

Interventions

Intervention 1: control group : 4 capsules containing pharmaceutical starch daily for 8 weeks in addition to conventional medical treatment of helicobacter pylori. Intervention 2: intervention group

Sponsors

Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: positive result of helicobacter pylori infection

Exclusion criteria

Exclusion criteria: Body mass index greater than 30 Having an inflammatory or chronic diseases (kidney disease, liver disease, inflammatory bowel disease, heart ischemia, diabetes, lung disease, asthma, cancer, HIV, systemic inflammation and…) Having history of gastric cancer or gastric surgery Active GI bleeding and intense gastritis Taking any antibiotics or bismuth from 6 weeks before the study Taking all types of medication for helicobacter pylori before the study Pregnancy or lactation at the same time as studying Drinking alcohol or using narcotic at the same time as studying

Design outcomes

Secondary

MeasureTime frame
Appetite. Timepoint: at the beginning and the end of the study. Method of measurement: appetite questionnaire.

Primary

MeasureTime frame
Ghrelin hormone. Timepoint: at the beginning and the end of the study (after 8 weeks ). Method of measurement: ghrelin kit.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHedie Yousefnejad

Shiraz University of Medical Sciences, Faculty of Nutrition and Food Sciences

H.YNEJAD@YAHOO.COM+98 71 3725 1001

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 11, 2026