total antioxidant capacity. Metabolic disorder, unspecified
Conditions
Interventions
Intervention 1: Control Group (Water): Control group members will receive 240 cc of water. Then, 5 cc blood sample is taken at 0, 2, and 4 hours after consumption, and urine samples are taken at 0 and
Placebo
Prevention
Control Group (Water): Control group members will receive 240 cc of water. Then, 5 cc blood sample is taken at 0, 2, and 4 hours after consumption, and urine samples are taken at 0 and 4 hours after c
Intervention Group (Non-alcoholic beer): The members of the intervention group receive 240 cubic centimeter (cc) of non-alcoholic beer. Then, 5 cc blood sample is taken at 0, 2, and 4 hours after cons
Sponsors
Vice-chancellery of Research and Technology, Birjand University of Medical Sciences
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Inclusion criteria: Being a university student; non-use of antioxidant substances; non-use of multivitamins; informed consent to give blood samples; lack of specific disease. Exclusion criteria: Consumption of substances with antioxidant properties; smoking; dissatisfaction with giving samples of the second and third turns.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Total antioxidant capacity in plasma. Timepoint: At 0, 2, and 4 hours after consumption. Method of measurement: Ferric Reducing Ability of Plasma.;Total antioxidant capacity in urine. Timepoint: At 0 and 4 hours after consumption. Method of measurement: Ferric Reducing Ability of Plasma. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactMahmood Rahmani
Birjand University of Medical Sciences
Outcome results
None listed