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The effect of Astashrimp oil supplement on antioxidant level, inflammatory markers and cardio-metabolic risk factors

Clinical trial of comparison the effect of Astashrimp oil supplement and placebo on antioxidant level, inflammatory markers and cardio-metabolic risk factors in 10-18 years old participants with metabolic syndrome

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2017050133747N1
Enrollment
128
Registered
2017-06-06
Start date
2017-03-20
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic syndrome. Metabolic disorder, unspecified

Interventions

Intervention 1: 500 mg soft gel Astashrymp oil that is produced by Canadian companies will be consumed for 8 weeks. Intervention 2: One soft gel containing corn oil will be consumed for 8 weeks.
Treatment - Drugs
Placebo
500 mg soft gel Astashrymp oil that is produced by Canadian companies will be consumed for 8 weeks.
One soft gel containing corn oil will be consumed for 8 weeks.

Sponsors

Isfahan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
10 Years to 18 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: the age range of 10-18; no special diet for at least 2 months; no taking of NSAIDS (Ibuprofen, Aspirin, Warfarin, etc.) and thyroid; drugs that reduce appetite and decrease fat and blood sugar; the use of hormone therapy, sedatives, antidepressants and anticoagulants. Exclusion criteria: lack of proper use of drugs or placebo; people who are allergic to fish and any seafood and fish oil; taking anticoagulants; people with hemophilia.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Total antioxidant capacity. Timepoint: Before and after the intervention. Method of measurement: µmol/L.;Total cholesterol. Timepoint: Before and after the intervention. Method of measurement: mg/dl.;Low density lipoprotein-cholesterol. Timepoint: Before and after the intervention. Method of measurement: mg/dl.;High density lipoprotein-cholesterol. Timepoint: Before and after the intervention. Method of measurement: mg/dl.;Triglycerides. Timepoint: Before and after the intervention. Method of measurement: mg/dl.;Blood pressure. Timepoint: Before and after the intervention. Method of measurement: mmhg with sphygmomanometer.;Fasting blood sugar. Timepoint: Before and after the intervention. Method of measurement: mg/dl.;Insulin. Timepoint: Before and after the intervention. Method of measurement: µU/ml.;Interleukin 6. Timepoint: Before and after the intervention. Method of measurement: pg/ml.;Tumor necrosis factor-alpha. Timepoint: Before and after the intervention. Method of measurement: pg/ml.;High-sensitivity C-reactive protein. Timepoint: Before and after the intervention. Method of measurement: mg/dl.;Weight. Timepoint: Before and after the intervention. Method of measurement: Kg with scale.;Waist circumference. Timepoint: Before and after the intervention. Method of measurement: Cm.

Secondary

MeasureTime frame
Waist to hip ratio. Timepoint: before and after intervention. Method of measurement: Calculation.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Motahar Heidari-Beni

Isfahan University of Medical Sciences

motahar.heidari@nutr.mui.ac.ir+98 31 3792 3320

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026