The effect of a SMS based- education intervention in modifing unhealtjy nutrition behaviors regarding meat cooking among staffs

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT201704187132N16

Enrollment

122

Registered

2017-04-30

Start date

2017-05-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition education. Dietary counselling and surveillance

Interventions

Intervention 1: Intervention group: Performing a SMS-based educational intervention. Approximately 20-30 massages based on knowledge, attitude and unhealthy nutrition behaviors of staffs regarding me

Prevention

Intervention group: Performing a SMS-based educational intervention. Approximately 20-30 massages based on knowledge, attitude and unhealthy nutrition behaviors of staffs regarding meat cooking will

Control group: No intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The main of inclusion criteria: Agreement to participate in the study; employment at the Iran University of Medical Sciences; no history of gastrointestinal cancers or ulcer. The main of exclusion criteria:There is no exclusion criteria.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Modifing unhealthy nutrition behaviors regarding meat cooking. Timepoint: Two months after the intervention. Method of measurement: Questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactTahereh Dehdari

Iran University of Medical Sciences and Health Services

dehdarit@yahoo.com+98 21 8670 4625

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026