The effect of high protein snack replacement by low protein snack in nutritional status of normal weight obese female

The effect of high protein snack replacement by low protein snack in regulating dietary intake, appetite, body composition and anthropometric indices of normal weight obese female

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20170412033393N3

Enrollment

120

Registered

2019-10-31

Start date

2018-09-21

Completion date

Unknown

Last updated

2019-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

normal weight obesity. Other obesity

Interventions

Intervention 1: Intervention group: high protein snack group

an instruction with a high protein content snacks (50 grams of soybeans). Intervention 2: Control group: low protein content snacks

an instruction with a low protein content snacks (fruits from the exchange list).

Eligibility

Sex/Gender

Female

Age

20 Years to 60 Years

Inclusion criteria

Inclusion criteria: healthy, none-menopause female body fat > 30 % aged between 20 to 60 years having a BMI (in kg/m2) 18.5

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Weight. Timepoint: before and 6 months after intervention. Method of measurement: mechanical scale.;Fat body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine.;Lean body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine.;Calorie intake. Timepoint: before and 6 months after intervention. Method of measurement: 24-hour dietary recall questionaire.	—

Measure

Time frame

Weight. Timepoint: before and 6 months after intervention. Method of measurement: mechanical scale.;Fat body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine.;Lean body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine.;Calorie intake. Timepoint: before and 6 months after intervention. Method of measurement: 24-hour dietary recall questionaire.

—

Secondary

Measure	Time frame
Appetite score. Timepoint: before and after 6 months intervention. Method of measurement: Visual analogue scale questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public Contactneda Haghighat

Shiraz University of Medical Sciences

neda.hag@gmail.com+98 71 3227 9711

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026