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High protein diet in normal weight obese women

The effect of high protein diet in regulating appetite, anthropometric indices, and body composition of Normal Weight Obese women

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20170412033393N2
Enrollment
50
Registered
2019-04-06
Start date
2018-05-21
Completion date
Unknown
Last updated
2019-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

normal weight obesity. Other obesity

Interventions

Intervention 1: Intervention group: high protein diet [high protein (HP)
protein amount of 1.2 grams per kilogram body weight (gr/kg)]. Intervention 2: Control group: standard protein diet high protein diet [standard protein (SP)
protein amount of 0.8 grams per kilogram body weight (gr/kg)].

Sponsors

Ahvaz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
30 Years to 60 Years

Inclusion criteria

Inclusion criteria: healthy women having a body mass index (kg/m2) 18.5 body fat>30 % aged between 30 to 60 years

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Weight. Timepoint: 6 months. Method of measurement: mechanical scale.;Fat body mass. Timepoint: Before and after intervention. Method of measurement: BIA machine.;Lean body mass. Timepoint: Before and after intervention. Method of measurement: BIA machine.—

Secondary

MeasureTime frame
Appetite score. Timepoint: before and after intervention. Method of measurement: Visual analogue scale questionnaire.—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactNeda Haghighat

Ahvaz University of Medical Sciences

haghighat.n@ajums.ac.ir+98 61 3373 8330

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026