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Effect of Whole Grain Diet on Non-Alcoholic Fatty Liver

The effect of a diet enriched with whole grains or bran-contained cereals on liver echogenicity, liver function markers, anthropometry, insulin resistance, blood pressure and lipid profile in patients with nonalcoholic fatty liver disease

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20170206032417N3
Enrollment
94
Registered
2017-12-27
Start date
2017-06-24
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-alcoholic fatty liver. Fatty (change of) liver, not elsewhere classified

Interventions

Intervention 1: Intervention group: In this study, people in the intervention group after become aware of foods that are considered as whole grains,for 3 months will change their daily intake of cerea
Treatment - Other
Intervention group: In this study, people in the intervention group after become aware of foods that are considered as whole grains,for 3 months will change their daily intake of cereals from refined
Control group: In this study, individuals in the control group were asked to take their usual daily intake of cereals for 3 months and not to change their physical activity.

Sponsors

Oroumia University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Age range over 18 years old in both sexes Non-alcoholic fatty liver disease detected by ultrasound

Exclusion criteria

Exclusion criteria: Alcohol consumption or history Positive serology-hepatitis A-B-C Pregnancy and lactation during the study Diabetes Hypothyroidism Psychopathy kidney Diseases People who regularly receive at least half the daily cereals they consume from whole grains A major change in lifestyle

Design outcomes

Primary

MeasureTime frame
Weight. Timepoint: At weeks 0,12. Method of measurement: Scale, kg.;Triglyceride. Timepoint: At weeks 0, 12. Method of measurement: Enzymatic method, mg\dl.;Total cholesterol. Timepoint: At weeks 0,12. Method of measurement: Enzymatic method, mg\dl.;LDL cholesterol. Timepoint: At weeks 0 ,12. Method of measurement: (LDL= Total cholestrol – (HDL+ TG/5)).;HDL cholesterol. Timepoint: At weeks 0,12. Method of measurement: Enzymatic method, mg\dl.;Fasting blood sugar. Timepoint: At weeks 0,12. Method of measurement: Enzymatic method, mg\dl.;Serum insulin. Timepoint: At weeks 0,12. Method of measurement: Radioimmunoassay.;Alanine Aminotransferase. Timepoint: At weeks 0,12. Method of measurement: Enzymatic method, IU\ Lit.;Aspartat transaminase. Timepoint: At weeks 0, 12. Method of measurement: Enzymatic method, IU\ Lit.;Gamma Glutamyl transferase. Timepoint: At weeks 0,12. Method of measurement: Enzymatic method , IU\ Lit.;Hepatic steatosis. Timepoint: Before intervention and three months intervention. Method of measurement: Ultrasonography.;Systolic blood pressure. Timepoint: At weeks 0 ,12. Method of measurement: Mercury sphygmomanometer, mmhg.;Diastolic blood pressure. Timepoint: At weeks 0, 12. Method of measurement: Mercury sphygmomanometer, mmhg.;Height. Timepoint: Before intervention. Method of measurement: Stadiometer, mm.;Body mass index. Timepoint: At weeks 0 ,12. Method of measurement: Weight(kg)\[height(m)]2 , kg\m2.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Mohammad Alizadeh

Oroumia University of Medical Sciences

alizadeh.m@umsu.ac.ir+98 44 3275 2375

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026