Skip to content

Effect of l-carnitine supplementation on inflammation, blood glucose and lipids in hemodialysis children

Effect of l-carnitine supplementation on inflammatory markers, serum glucose and lipids in hemodialysis children

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20170202032367N2
Enrollment
30
Registered
2019-08-11
Start date
2019-07-11
Completion date
Unknown
Last updated
2019-10-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Chronic kidney disease, stage 5. Condition 2: dialysis complications. Condition 3: Dialysis-induced inflammation. Condition 4: Hyperlipidemia. Condition 5: hyperglycemia. Condition 6: carnitine deficiency. Condition 7: Disorder of fatty-acid metabolism. Chronic kidney disease, stage 5 Kidney dialysis as the cause of abnormal reaction of the patient, or of later complication, without mention of misadventure at the time of the procedure Infection and inflammatory reaction due to ot

Interventions

Intervention 1: Intervention group: Intervention group will receive daily 50 mg per kg of body weight l-carnitine supplement for 8 weeks. L-carnitine syrups will be purchased from the Alborz daru Co

Sponsors

Tehran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
6 Years to 18 Years

Inclusion criteria

Inclusion criteria: at least 2 times a week dialysis three months pass after dialysis at least plasma carnitine to carnitine free ratio greater than 0.4 (indicating a lack of carnitine) desiring to participate in this study

Exclusion criteria

Exclusion criteria: pregnanacy use of non-steroidal and steroidal anti-inflammatory, lipid lowering and beta-blocker medications autoimmune diseases, infectious, inflammatory disease, cardiovascular disease, thyroid disorders, thrombocytopenia nutritional support (enteral and parenteral nutrition)

Design outcomes

Primary

MeasureTime frame
Interleukin-6. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: ELISA assay.;High sensitivity c-reactive protein. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Immunoturbidimetry.;Total cholesterol. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: enzymatic.;Serum tryglycerides. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: enzymatic.;Low density lipoprotein cholesterol. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: enzymatic.;High density lipoprotein cholesterol. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: enzymatic.;Serum glucose. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: enzymatic.;Apolipoprotein A. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: enzymatic.;Serum carnitine. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: ELISA assy.;Serum albumin. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Enzymatic.

Secondary

MeasureTime frame
Quality of life. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: questionnare (PedsQL).;Nutritional status (calorie and nutrients intake). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Food record questionnaire.;Anthropometric index(weight, height,WHR and Body Mass Index). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Analogue scale for weight, height, WHR and CDC chart.;Acyl carnitine. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: spectrometry.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Hossein Imani

Tehran University of Medical Sciences

h-imani@sina.tums.ac.ir+98 21889900285

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 22, 2026