Consumption of healthy breakfast and snacks.
Conditions
Interventions
Intervention 1: "Intervention group:" The students were trained through their favorite learning channels, such as movies, wall newspapers, and healthy nutrition exhibitions.Each student in the interve
Sponsors
Esfahan University of Medical Sciences
Eligibility
Sex/Gender
Female
Age
11 Years to 18 Years
Inclusion criteria
Inclusion criteria: Studying at a high school during the course of the research, residing in Khorram-Abad, willingness to participate in the study Willingness to participate of the parents of the students in 3 training sessions and joining the “Healthy Nutrition” virtual group (with a focus on breakfast and healthy snacks) Willingness to participate of the school staff in 3 educational sessions and joining the “Healthy Nutrition” virtual group (with a focus on breakfast and healthy snacks).
Exclusion criteria
Exclusion criteria: Being male
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The adoption of the behavior of eating breakfast at home and healthy snacks at school. Timepoint: Before the intervention and 3 months after the end of the intervention. Method of measurement: questionnaire of Breakfast and Healthy Snack Consumption and the Psychological Factors Affecting It. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactFatemeh Bastami
Esfahan University of Medical Sciences
Outcome results
None listed