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Effect of purslane extract on non-alcoholic fatty liver disease

The effect of hydro-alcoholic extract of Portulaca Oleracea L. (purslane) on Liver enzymes, Glycemic status and lipid profile in non-alcoholic fatty liver disease: a randomized, double-blind clinical trial.

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT201701172709N44
Enrollment
74
Registered
2017-04-10
Start date
2017-06-22
Completion date
Unknown
Last updated
2020-07-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nonalcoholic fatty liver disease. Fatty (change of) liver, not elsewhere classified

Interventions

Intervention 1: Intervention group: consumption of one capsule per day (containing 300 mg hydroethanolic extract of purslane) for 12 weeks. Intervention 2: Control group: consumption of one placebo ca

Sponsors

Iran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Being volunteer or Wishing to attend Age 18 years or older Alanine aminotransferase (ALT) greater than 19 IU/L for women and greater than 30 IU/L for men Evidence of fatty liver in ultrasonography with a score of 1 or more BMI: 20-40 kg/m2

Exclusion criteria

Exclusion criteria: Other acute or chronic hepatic disorders (hepatitis B or C) Biliary diseases Cancer Hypertension History of cardiovascular disease Nephrolithiasis (oxalate stones) or history of oxalate stones Consumption of omega-3 and vitamin E supplement Alcohol use Use of hepatotoxic medications during last month Changing medication dosage during the study Pregnancy Lactation Compliacne less than 80%

Design outcomes

Primary

MeasureTime frame
Alanine aminotransferase (ALT). Timepoint: At the begining and at the end of week 12. Method of measurement: Laboratory kit.;Aspartate aminotransferase (AST). Timepoint: At the begining and at the end of week 12. Method of measurement: Laboratory kit.

Secondary

MeasureTime frame
Weight. Timepoint: At the begining and at the end of week 12. Method of measurement: Seca scale.;Body mass index (BMI). Timepoint: At the begining and at the end of week 12. Method of measurement: Calculation: weight (in kilograms) divided by the square of height (in meters).;Waist circumference. Timepoint: At the beginning and at the end of week 12. Method of measurement: Non-stretchable measuring tape.;Liver steatosis. Timepoint: At the beginning and at the end of week 12. Method of measurement: Sonography.;Systolic blood pressure (SBP). Timepoint: At the beginning and at the end of week 12. Method of measurement: Sphygmomanometer.;Diastolic blood pressure (DBP). Timepoint: At the beginning and at the end of week 12. Method of measurement: Sphygmomanometer.;Total cholesterol. Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;Triglyceride (TG). Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;High density lipoprotein (HDL). Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;Low density lipoprotein (LDL). Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;Albumin (ALB). Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;Alkaline phosphatase (ALP). Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;Gamma glutamyl transferase (GGT). Timepoint: At the begining and at the end of week 12. Method of measurement: Laboratory kit.;Total bilirubin. Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;Fasting blood sugar (FBS). Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit.;Insulin. Timepoint: At the beginning and at the end of week 12. Method of measurement: Laboratory kit (ELISA).;Homeostatic model assessment of insulin resistance (

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Farzad Shidfar

Iran University of Medical Sciences

Shidfar.f@iums.ac.ir00982188607941- 00982188607945

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026