Smart phone application for celiac patients

Designing a smart phone application for celiac patients and evaluate the effect of this application on patients knowledge and the rate of adherence to gluten free diet compared with conventional education in clinic

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20170117032004N2

Enrollment

Registered

2019-06-29

Start date

2019-06-22

Completion date

Unknown

Last updated

2020-07-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Celiac disease. Celiac disease

Interventions

Intervention 1: Intervention group: Education with smart phone application. Intervention 2: Control group: usual education in clinic.

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: Being as a member of celiac association, , Biopsy proven celiac patients Aged>18 years old Educated and can use phone application

Exclusion criteria

Exclusion criteria: Disease that affect study outcomes

Design outcomes

Primary

Measure	Time frame
Knowledge. Timepoint: At first and 3 months after intervention. Method of measurement: Questionnaire.;Adherance to diet. Timepoint: At first and 3 months after intervention. Method of measurement: CDAT questionnaire and serum tTg.	—

Secondary

Measure	Time frame
Gastrointestinal symptoms. Timepoint: Before intervention and 3 months post intervention. Method of measurement: using GSRS questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZeinab Nikniaz

Tabriz University of Medical Sciences

znikniaz@hotmail.com+98 41 3335 1688

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 12, 2026