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The Effect of Healthy Nutrition Education through Virtual Social Network on Quality of Life in Hemodialysis Patients

The Effect of Healthy Nutrition Education through Virtual Social Network on Quality of Life in Hemodialysis Patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20161223031522N8
Enrollment
100
Registered
2018-10-01
Start date
2018-06-20
Completion date
Unknown
Last updated
2018-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hemodialysis. Preparatory care for renal dialysis

Interventions

Intervention 1: Intervention group: samples of the intervention group will be trained in one-month-long course with healthy nutrition program in hemodialysis patients by creating a group channel in So

Sponsors

Arak University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Reading, writing and communicating skills. Access to smartphone, internet and Soroush messenger Desire to participate in the study and sign form of informed consent. At least two dialysis sessions per week. At least 3 months of dialysis history. Lack of acute and chronic gastrointestinal ulcers. 18 to 65 years old. Not attending other nutrition education classes.

Exclusion criteria

Exclusion criteria: Unwillingness to collaborate in the study

Design outcomes

Primary

MeasureTime frame
Quality of life. Timepoint: In the pre-test, the quality of life questionnaire is completed by samples of both groups. After two months in the post-test, the questionnaires will be completed by samples of both intervention and control groups. Method of measurement: Standard Quality of Life Questionnaire for Kidney Patients (KDQOL-SF).

Countries

Iran (Islamic Republic of)

Contacts

Public ContactVahid Naseri Salahshour

Arak University of Medical Sciences

vahidnaseri1994@yahoo.com+98 86 3417 3505

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026