Attention Deficit Hyperactivity Disorder. Hyperkinetic disorders
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Inclusion criteria: Age group participants is 6-13 years; Non-having other chronic diseases; Lack of consumption of Vitamin D supplementation from two months before the intervention; Lack of consumption of Selenium, Calcium, Vitamin C ,Vitamin E, Omega3 and Zinc supplementations from one month before the intervention. Exclusion criteria: The use of methods such as neurofeedback, play-therapy and parenting education during the intervention; nonconsent of parents for the continued cooperation During the study .
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 25(OH)Vitamin D3. Timepoint: before entering to the study and 12 weeks after Vitamin D or placebo consumption. Method of measurement: serum level measurement.;Attention. Timepoint: before entering to the study and 12 weeks after Vitamin D or placebo consumption. Method of measurement: continue performance test score.;Impulsive. Timepoint: before entering to the study and 12 weeks after Vitamin D or placebo consumption. Method of measurement: continue performance test score.;Behaviral disorder. Timepoint: before entering to the study and 12 weeks after Vitamin D or placebo consumption. Method of measurement: Strengths and Difficulties Questionnaire score.;Antioxidant Capacity of serum. Timepoint: before entering to the study and 12 weeks after Vitamin D or placebo consumption. Method of measurement: serum level measurement. | — |
Secondary
| Measure | Time frame |
|---|---|
| Body Mass Index. Timepoint: before entering to the study and 12 weeks after vitamin D or Placebo consumption. Method of measurement: Digital scale and meter.;Food receives. Timepoint: before entering to the study & 12 weeks after drug or placebo consumption. Method of measurement: Food record. | — |
Countries
Iran (Islamic Republic of)
Contacts
Isfahan University of Medical Sciences, School of Nutrition and Food Sciences