Comparative study of effect of three mouthwashes Listerine, Irsha, and Vi one general on the salivary streptococcus mutans level.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20161019030377N1

Enrollment

Registered

2021-12-18

Start date

2021-06-05

Completion date

Unknown

Last updated

2022-01-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

salivary streptococcus mutans. Dental caries

Interventions

Intervention 1: Intervention group: Listeine mouthwash:Samples are asked to use this mouthwash once a day for 2 weeks and after using the mouthwash, avoid consuming any food and drink for at least 30

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: Dental Students of Kurdistan University of Medical Sciences Informed Consent

Exclusion criteria

Exclusion criteria: antibiotic consumption within recent month fluoride therapy within recent month orthodontic appliance immune- compromised condition like Diabetic patients soft tissue oral pathology like PGCG etc.

Design outcomes

Primary

Measure	Time frame
Reduction of salivary streptococcus mutans. Timepoint: 2weeks. Method of measurement: Samples are asked to use mouthwash once a day for 2 weeks and after consuming mouthwash for at least 30 minutes to refrain from consuming any food and beverages as well as mouth washing. Saliva samples are taken from all participants before and after mouthwash. The sampling method is to ask them to rinse their mouths with saline before eating breakfast and brushing their teeth. Then 1 cc of non-stimulating saliva is collected by spitting in a sterile tube and immediately sent to the laboratory for microbial culture and measurement of Streptococcus mutans (CFU / ml).	—

Measure

Time frame

Reduction of salivary streptococcus mutans. Timepoint: 2weeks. Method of measurement: Samples are asked to use mouthwash once a day for 2 weeks and after consuming mouthwash for at least 30 minutes to refrain from consuming any food and beverages as well as mouth washing. Saliva samples are taken from all participants before and after mouthwash. The sampling method is to ask them to rinse their mouths with saline before eating breakfast and brushing their teeth. Then 1 cc of non-stimulating saliva is collected by spitting in a sterile tube and immediately sent to the laboratory for microbial culture and measurement of Streptococcus mutans (CFU / ml).

—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSeyyedeh Pouya Morovati

Sanandaj University of Medical Sciences

pouyamorovati@gmail.com+98 87 3366 8770

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026