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Effects of Spirulina supplementation on obese patients

Effects of Spirulina supplementation on anthropometric measurements, blood lipid profile, appetite, liver enzymes, inflammatory and glycemic markers in overweight or obese adults

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT2016101615968N4
Enrollment
50
Registered
2017-01-04
Start date
2014-11-06
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity. Obesity, Localized adiposity

Interventions

Intervention 1: Intervention1: Daily intake of 2 g Spirulina as 4 tablets of 5oo mg for 3 months, weight reduction diet therapy simultaneously with Spirulina supplements for 12 weeks. Intervention 2:
Treatment - Drugs
Placebo
Intervention1: Daily intake of 2 g Spirulina as 4 tablets of 5oo mg for 3 months, weight reduction diet therapy simultaneously with Spirulina supplements for 12 weeks
Intervention 2: Daily intake of 4 placebo tablets for 12 weeks, weight reduction diet therapy concurrently with receiving placebo for 12 weeks

Sponsors

Vice chancellor for research, Shahid Beheshti University of Medical Sciences
Lead Sponsor
Ashbal Chemi Co.
Collaborator

Eligibility

Sex/Gender
All
Age
20 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: aged 20-60 years old, 40 kg/m2 >BMI>25 kg/m2, no history of medications for obesity, diabetes, dyslipidemia, inflammatory diseases and vitamin supplementation within 3 months before the study Exclusion criteria: having chronic kidney or hepatic disease except NAFLD, hypo or hyperthyroidism, autoimmune and infectious disease, weight reduction diet therapy within 6 month, more than 3 kg weight change in recent 2 months and recent surgery, taking anticoagulant medications the same as warfarin or aspirin, pregnancy and lactation

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Body weight. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of intervention. Method of measurement: seca scale.;BMI. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of interventionbefore intervention. Method of measurement: calculation (kg/m2).;Waist circumference. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of intervention. Method of measurement: metere.;Hip circumference. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of intervention. Method of measurement: metere.;Waist/hip. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of intervention. Method of measurement: calculation.;Body fat mass. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of intervention. Method of measurement: Bioelectrical impedance analysis (BIA) device.;Body fat free mass. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of intervention. Method of measurement: Bioelectrical impedance analysis (BIA) device.;Appetite. Timepoint: before intervention, after 6 weeks of intervention and after 12 weeks of intervention. Method of measurement: simple appetite questionnaire.;Serum adiponectin. Timepoint: Before intervention and after 12 weeks of intervention. Method of measurement: ELISA.;Serum hs-CRP. Timepoint: Before intervention and after 12 weeks of intervention. Method of measurement: ELISA.

Secondary

MeasureTime frame
Serum triacylglycerol. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: Colorimetric enzymatic method (Pars Azmun).;Serum total cholesterol. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: Colorimetric enzymatic method (Pars Azmun).;HDL-C. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: Colorimetric enzymatic method (Pars Azmun).;LDL-C. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: Colorimetric enzymatic method (Pars Azmun).;LDL-C/HDL-C. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: calculation.;Srum glucose. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: Colorimetric enzymatic method (Pars Azmun).;Serum insulin. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: ELISA.;HOMA-IR. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: calculation ([Glucose]*[Insulin]/405(Glucose in mg/dl)).;Serum SGOT. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: Colorimetric enzymatic method (Pars Azmun).;Serum SGPT. Timepoint: before intervention and after 12 weeks of intervention. Method of measurement: Colorimetric enzymatic method (Pars Azmun).

Countries

Iran (Islamic Republic of)

Contacts

Public ContactRehaneh Yousefi

National Institute of Nutrition and Food Technology

yousefi.ryhn@gmail.cominfo@nnftri.ac.ir+98 21 2235 7483

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026