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Study on Effect of education intervention in Improving the Physical activity and Nutritional Behaviors

Study on Effect of education intervention in Improving the Physical activity and Nutritional Behaviors among woman population: application of Pender’s Health Promotion Model

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20160917029843N8
Enrollment
360
Registered
2018-08-27
Start date
2016-09-22
Completion date
Unknown
Last updated
2018-09-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Physical activity. Condition 2: nutritional behavior. Activity, physical games generally associated with school recess, summer camp and children Inappropriate diet and eating habits

Interventions

Intervention 1: Intervention group: the intervention group includes 101 eligible women . Intervention was delivered by training health care providers, a qualified exercise specialist and dietician. a

Sponsors

Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: They had a physical health They were able to complete all relevant questionnaires They were aged 18-60 years They lived in Bojnourd during the past six months They could read and speak their native language (Persian).

Exclusion criteria

Exclusion criteria: overall mean age = 60 years They had suffered mental disturbance, visual impairment, and upper limb disability.

Design outcomes

Primary

MeasureTime frame
Physical activity behaviors. Timepoint: The beginning of the study (before the intervention), immediataly after intervention, and 3 months after the intervention. Method of measurement: International Physical Activity Questionnaire.

Secondary

MeasureTime frame
Nutritional behaviors. Timepoint: The beginning of the study (before the intervention), immediataly after intervention, and 3 months after the intervention. Method of measurement: food frequency questionnaire (FFQ) for Iranian.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Mohammad Vahedian

Mashhad University of Medical Sciences

vahedianm@mums.ac.ir+98 51 3841 3007

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026