Investigating the effect of Olive and Bitter almonds on pressure ulcers

Effect of Bitter almonds and Olive oil on the prevention of pressure ulcers in intensive Care units Pationt

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20160914029817N8

Enrollment

Registered

2018-12-29

Start date

2019-02-14

Completion date

Unknown

Last updated

2019-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Pressure ulcer. Stage II decubitus ulcer

Interventions

Intervention 1: Intervention group: First intervention group: Use of Olive oil from a reliable exir factory, which has been standardized on this product under laboratory conditions. This product has

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Having a Norton Criterion is less or equal 16 Having a Foley catheter

Exclusion criteria

Exclusion criteria: Dissatisfaction with Ghayumin having diabetes Having a pressure ulcer Observe any skin symptoms caused by drug allergy (rash, hives, redness, swelling). Having skin problems The presence of allergens to bitter bitter olives and their products

Design outcomes

Primary

Measure	Time frame
Create a pressure ulcer. Timepoint: Evaluation of pressure ulcers at the beginning of the study and Two weeks after the intervention. Method of measurement: Grading system for the substrate wound panel.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactShohreh Saljoghiyan

Kerman University of Medical Sciences

s.saljoghiyan1985@gmail.com+98 32119021

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026