Condition 1: Pre-eclampsia. Condition 2: Vitamin D status in pregnant women and cord blood. Condition 3: Getational Diabetes Mellitus. Condition 4: Preterm delivery. Condition 5: Abortion. Pre-eclampsia, unspecified E55: Vitamin D deficiency Diabetes mellitus arising in pregnancy (Gestational diabetes mellitus NOS) Preterm labour and delivery Spontaneous abortion
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Inclusion criteria: Pregnant women aged at 18-40 years and their newborns, Singleton pregnancy. Exclusion criteria: Multiple pregnancy, Diagnosis any kind of diseases including renal, hepatic, and other disorders which could influence vitamin D metabolism during the study, Chronic hypertension, Receiving vitamin D or calcium supplements within the last three months, On any medication which could potentially influence vitamin D metabolism (notably estrogens, and calcitonin) within the last three months, Newborns with congenital anomalies.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Vitamin D concentration of pregnant women serum. Timepoint: Baseline and after the intervention. Method of measurement: High performance liquid chromatography (HPLC).;Vitamin D concentration of Cord blood. Timepoint: At birth. Method of measurement: High performance liquid chromatography (HPLC). | — |
Secondary
| Measure | Time frame |
|---|---|
| Growth indices of newborns. Timepoint: After Birth. Method of measurement: Infant's Records.;Preterm delivery. Timepoint: At less than 37 weeks of gestational age. Method of measurement: Pregnant women Records.;Abortion. Timepoint: During the first 28 weeks of pregnancy. Method of measurement: Pregnant women Records.;Gestational diabetes. Timepoint: At the gestational age of 24-28 weeks. Method of measurement: Pregnant women Records.;Preeclampsia. Timepoint: At the gestational age of 24-28 weeks. Method of measurement: Pregnant women Records. | — |
Countries
Iran (Islamic Republic of)
Contacts
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Te