Comparing the effect of olive oil and honey on the healing of diabetic foot ulcer

Comparing the effect of olive oil and honey on the healing of diabetic foot ulcer in patients with type 2 diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2016082928017N3

Enrollment

Registered

2016-09-05

Start date

2016-08-18

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes. Insulin-dependent diabetes mellitus with multiple complications

Interventions

Intervention 1: "Intervention group1: received topical olive oil in addition to routine cares". Intervention 2: "Intervention group2: received topical honey in addition to routine cares". Interven

Treatment - Other

"Intervention group1: received topical olive oil in addition to routine cares".

"Intervention group2: received topical honey in addition to routine cares".

"Control group: patients did not receive any special treatment by the investigator and the samples of control group had received routine care

Eligibility

Sex/Gender

All

Age

20 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria:at least 9 months history of type 2 diabetes; having a diabetic wound grade 1 and 2; having 20-60 years old exclusion criteria: history of sensitivity to the Olive and Honey; lack of any kidney and liver disease

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Healing of diabetic foot ulcers. Timepoint: Weekly. Method of measurement: Based on diabetic foot ulcers check list.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMohammad behnammoghadam

Yasuj University Of Medical Sciences

mbehnam1363@gmail.com; mbehnammoghadam@yahoo.commbehnam1363@gmail.com;+98 74 3322 5041

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026