Food safety.
Conditions
Interventions
Intervention 1: Intervention group: The instructional content of each session was presented in accordance with learners’ learning power using reliable scientific sources and experts’ comments. To ensu
Sponsors
Shahid Beheshti University of Medical Sciences
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Work as health volunteer in the target health centre Consent to participate in the research and active participation in educational program
Exclusion criteria
Exclusion criteria: volunteer’s unwillingness to continue with the research for any reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Awareness. Timepoint: The effect of educational intervention was evaluated before and two months after the intervention. Method of measurement: WHO Questionnaire related to food safety.;Attitude. Timepoint: The effect of educational intervention was evaluated before and two months after the intervention. Method of measurement: WHO Questionnaire related to food safety.;Behaviour. Timepoint: The effect of educational intervention was evaluated before and two months after the intervention. Method of measurement: WHO Questionnaire related to food safety. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSeyyede Zenab Jafarian
Shahid Beheshti University of Medical Sciences
Outcome results
None listed