Skip to content

Effect of nutrition education on patients undergoing hemodialysis

Design and evaluation of nutrition education program based on health belief model (HBM) and its effect on the promotion of nutritional intake, quality of life and some nutritional and clinical outcomes in patients undergoing hemodialysis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2016081811763N29
Enrollment
100
Registered
2017-09-27
Start date
2016-10-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hemodialysis. Chronic kidney disease, stage 5

Interventions

Intervention 1: For intervention group nutrition education appropriate to patients treated with hemodialysis, based on the latest scientific literature on such Krause's food & nutrition therapy, Moder
Lifestyle
For intervention group nutrition education appropriate to patients treated with hemodialysis, based on the latest scientific literature on such Krause's food & nutrition therapy, Modern nutrition in h
The control group receive only the traditional training center offered.

Sponsors

Isfahan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: chronic kidney disease; hemodialysis for at least 6 months; age range 60-20 years; having stable conditions; lack of malignancies; absence on the waiting list for a kidney transplant in the next 6 months; the ability to collaborate on a single project and participate in meetings and training group; no pregnancy and breastfeeding. Exclusion criteria: lack of desire to continue cooperation; the displacement of dialysis centers to other centers for any reason; history of acute diseases and malignancies; the need to link the project for any reason.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Quality of life. Timepoint: Before, after and 3 months after intervention. Method of measurement: Questionnaire.;Nutritional intake. Timepoint: Before, after and 3 months after intervention. Method of measurement: Questionnaire.

Secondary

MeasureTime frame
Nutrient intake. Timepoint: Before, after and three months after intervention. Method of measurement: Questionnaire.;Weight. Timepoint: Before, after and three months after intervention. Method of measurement: Questionnaire.;Body Mass Index. Timepoint: Before, after and three months after intervention. Method of measurement: Using the formula weight (kg) / height (m) 2.;CRP. Timepoint: Before, after and three months after intervention. Method of measurement: ELISA.;FBS. Timepoint: Before, after and three months after intervention. Method of measurement: The enzyme glucose oxidase method.;Creatinine. Timepoint: Before, after and three months after intervention. Method of measurement: Jaffe method.;BUN. Timepoint: Before, after and three months after intervention. Method of measurement: Chemical diacetyl Mvnvaksym.;Serum sodium. Timepoint: Before, after and three months after intervention. Method of measurement: Spectrophotometry.;Serum potassium. Timepoint: Before, after and three months after intervention. Method of measurement: Spectrophotometry.;Serum calcium. Timepoint: Before, after and three months after intervention. Method of measurement: Colorimetric.;Serum phosphorus. Timepoint: Before, after and three months after intervention. Method of measurement: Spectrophotometry.;Hemoglobin. Timepoint: Before, after and three months after intervention. Method of measurement: Photometry.;Hematocrit. Timepoint: Before, after and three months after intervention. Method of measurement: Calculated (HCT = RBC x MCV).;Systolic blood pressure. Timepoint: Before, after and three months after intervention. Method of measurement: Mercury manometers.;Diastolic blood pressure. Timepoint: Before, after and three months after intervention. Method of measurement: Mercury manometers.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactNarjes Nooriani

Isfahan University of Medical Sciences-Nutrition College

narjes.nooriani@gmail.com00

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026