Obesity. Obesity due to excess calories
Conditions
Interventions
Intervention 1: intervention:Including 240 ml skim milk in breakfast. Intervention 2: intervention: Including 240 ml apple juice in breakfast. Intervention 3: intervention: Including 240 ml high fat m
intervention:Including 240 ml skim milk in breakfast
intervention: Including 240 ml apple juice in breakfast
intervention: Including 240 ml high fat milk in breakfast
Sponsors
Vice Chancellor for Research, shahid sadughi yazd University of Medical Sciences
Nutrition and Food Security Research Center
Eligibility
Sex/Gender
All
Age
10 Years to 12 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: Children aged 10-12 years; Children who are defined as obese based on world health organization (WHO) criteria [having a body mass index (BMI) above the 95th percentile based on BMI-for-age charts defined by WHO]; Children and their parents who have intention to be entered to the study; Children who are not on a special diet at the time of the study or do not intend to go on a diet during the study period; Children whose parents do not report any history of cow milk intolerance; Children whose parents do not report any history of congenital or metabolic diseases; Regular breakfast consumption based on information provided by parents. Exclusion criteria: Refusing to participate in at least two intervention periods; Desire to withdraw from the study for any reason.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Appetite. Timepoint: Before breakfast, after breakfast and 3 times every hour until lunch and Just before lunch. Method of measurement: Visual Analogue Scale (VAS) for appetite.;Short-term Energy intake. Timepoint: One time at lunch meal. Method of measurement: Analysis of food intake at lunch. | — |
Secondary
| Measure | Time frame |
|---|---|
| Weight. Timepoint: Four times: at baseline and before the start of each period of intervention. Method of measurement: measurement Using a digital scale with minimal wear. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactShima Kavezade
Nutrition and Food Security Research Center, Shahid Sadughi University of medical Sciences, Yazd, Ir
Outcome results
None listed