Skip to content

Individual diet therapy on prevention of the side effect of chemotherapy

Investigating the effect of individual diet therapy on the side effects of chemotherapy and the quality of life in patient with breast cancer

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT201607193236N7
Enrollment
70
Registered
2017-07-08
Start date
2016-07-23
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

breast cancer. Malignant neoplasm of breast

Interventions

In the intervention group therapy interventions including diet and nutritional advice in 2 month and pamphlets are provided in the control group.
Prevention
In the intervention group therapy interventions including diet and nutritional advice in 2 month and pamphlets are provided in the control group

Sponsors

Shiraz University Of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion Criteria : Breast cancer patients receiving chemotherapy with fixed-position; age greather than 18 years old; persian Language; people who do not follow the specific treatment regime; Patients with metastatic breast cancer who are not exclusion criteria: People with diseases such as heart disease, diabetes or neurodegenerative diseases such as Parkinson's affects .

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Inflammation of the mouth. Timepoint: befor and after intervention. Method of measurement: nutritional barriers questionnaire.;Change sense of taste and smell. Timepoint: befor and after intervention. Method of measurement: nutritional barriers questionnaire.;Diarrhea. Timepoint: befor and after intervention. Method of measurement: nutritional barriers questionnaire.;Constipation. Timepoint: befor and after intervention. Method of measurement: nutritional barriers questionnaire.;Dysphagia. Timepoint: befor and after interventtion. Method of measurement: nutritional barriers questionnaire.;Loss of appetite. Timepoint: befor and after intervention. Method of measurement: nutritional barriers questionnaire.;Weight change. Timepoint: befor and after intervention. Method of measurement: Balance - kg.;BMI. Timepoint: befor and after intervention. Method of measurement: weight devide into height2.;Alb. Timepoint: befor and after intervention. Method of measurement: Standard enzymatic method.;SGOT,SGPT. Timepoint: befor and after intervention. Method of measurement: Standard enzymatic method.;Alka.phos. Timepoint: befor and after intervention. Method of measurement: Standard enzymatic method.;Ferritin. Timepoint: befor and after intervention. Method of measurement: Standard enzymatic method.;Hb. Timepoint: befor and after intervention. Method of measurement: Standard enzymatic method.;Malnutrition. Timepoint: befor and after intervention. Method of measurement: PG-SGA questionnaire.

Secondary

MeasureTime frame
Quality of life. Timepoint: befor and after intervention. Method of measurement: EROTIC-QLQ-C30 questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactKiana Parnian

Shiraz University Of Medical Sciences, Faculty Of Nutrition and Food Sciences

kiana.parnian.p@gmail.com+98 713751005

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026