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The effect of health education on adolescent nutrition behavior

The effect of school-based educational interventions on nutrition behaviors of adolescents girls based on social cognitive theory

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT201607052857N2
Enrollment
230
Registered
2016-07-27
Start date
2016-09-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention 1: adolescents, parents and teahers will recieve educational program. Adolescents education class contains 8 sessions of 60 minutes each over eight weeks period. adolescents will recieve
Behavior
adolescents, parents and teahers will recieve educational program. Adolescents education class contains 8 sessions of 60 minutes each over eight weeks period. adolescents will recieve participatory ho
The control group will continue to receive standard government routine health education by health teachers. Routine health education offers education to students during monthly class contacts and don’

Sponsors

Vice Chancellor for research of Isfahan university of medical sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
12 Years to 15 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Eligible participants in this study will be all student girls in grade 6 and 7 in Isfahan public elementary schools, and living in Isfahan or suburb area of Isfahan, Youth should be mentally healthy and don’t have allergy, chronic diseases or disabilities that interfere with interventions. Teenage mother or in the absence of the mother, who is in charged with the task of keeping youth, participates in sessions. Exclusion criteria: Students or teachers that plan to leave the school during the study and students, parents or teachers who do not participate in one educational session or will subsequently exclude from study.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Knowledge. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Self-efficacy. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Intention. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Social support. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Self-regulation. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Outcome expectations and expectancies. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.

Secondary

MeasureTime frame
Breakfast consumption. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Snacking. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Fruit and vegetable consumption. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.;Fastfood consumption. Timepoint: before intervention,3 and 6 month after intervention. Method of measurement: questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMORVARID gHASAB Shirazi

Isfahan University of Medical Sciences

morvashirazi@yahoo.com+98 31 3792 7533

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026