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The effects of decaffeinated green coffee on type II diabetes

The effects of green decaffeinated coffee bean extract on type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled crossover trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2016052928151N1
Enrollment
100
Registered
2016-08-15
Start date
2016-08-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type II Diabetes. Non-insulin-dependent diabetes mellitus

Interventions

Intervention 1: Intervention group: Each Capsule contains 800 mg of decaffeinated green coffee extract and 50 percent chlorogenic acid . Two Capsules daily, one a half hour before breakfast and anothe
Treatment - Drugs
Placebo
Intervention group: Each Capsule contains 800 mg of decaffeinated green coffee extract and 50 percent chlorogenic acid . Two Capsules daily, one a half hour before breakfast and another a half hour be
Control group: Each Capsule contains 800 mg of celloluse. Two Capsules daily, one a half hour before breakfast and another a half hour before lunch with a full glass of water.

Sponsors

Vice chancellor for research, Fasa University of Medical Sciences
Lead Sponsor
Vice chancellor for research, Isfahan University of Medical Sciences
Collaborator

Eligibility

Sex/Gender
All
Age
45 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: diagnosis of type II diabetes during the last two years, aged 45 to 60 years, no weight loss during the last 6 months (less than 1 kg), avoiding the use of tobacco and alcohol Exclusion criteria: any change in medications or supplements, pregnancy, chronic kidney and liver disease, neuromuscular disease, failure to follow the prescribed diet (if food records during the study show the energy intake of 300 calories less or more than the amount specified).

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
2HPP. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;FBS. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;Weight. Timepoint: Beginning and end of each phase. Method of measurement: Carriage scales.;Fetuin-A. Timepoint: Beginning and end of each phase. Method of measurement: ELISA.;TG. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;Chol. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;LDL. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;HDL. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;Insolin. Timepoint: Beginning and end of each phase. Method of measurement: ELISA.;HOMA-IR. Timepoint: Beginning and end of each phase. Method of measurement: Formola.;GOT. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;GPT. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;ALK. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;Pr. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;ALB. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;Total billirobin. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;Direct billirobin. Timepoint: Beginning and end of each phase. Method of measurement: Biochemical auto analyzer colorimetric method.;Blood pressure. Timepoint: Beginning and end of each phase. Method of measurement:

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFarzad Roshanzamir

Fasa University of Medical Sciences

farzad.roshanzamer@yahoo.com; froshanzamer@gmail.com; farzadroshanzam@mail.mui.ac.ir+98 71 5331 6300

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026